KOMBUCHA_SHIP is the only KOMBUCHA brand in Japan, using non-heating manufacturing methods and we are particular about use only Japanese and natural ingredients.
You can enjoy the fruity acidity and umami derived from fermentation like no other.
KOMBUCHA is a fizzy fermented tea refreshment. It is popular among health-conscious people, especially in the United States, and can be expected to have various health benefits due to intestinal function.
Our flagship ORIGINAL is the masterpiece of KOMBUCHA_SHIP brewers’ experience and sensitivity.
The yuzu’s flavor is tart and fragrant. Kito Yuzu has think peel, which gives unique note to our Kombucha.
Shiso is one of Japanese unique and very flavorful herb. Our brewery uses Red Shiso cultivated at the foot of Mt Kirishima.
Kuwa is also known as Mulberry.
Our brewery uses rich-nutrient Kuwa leaves, grown in Saitama, Japan.
Kombucha contains organic acids such as acetic acid, which regulates the intestinal environment. By adjusting the intestinal environment, it promotes blood circulation, moderates the rise in blood sugar level, improves immunity, reduces fatigue and stress, and improves skin health.
KOMBUCHA_SHIP carefully selects natural materials such as pesticide-free and naturally cultivated from all over Japan. We are particular about manufacturing that is good for both people and nature.
We try to be an environmentally friendly by reducing and reusing water vapor, wastewater, and waste as much as possible during the manufacturing process.