01What Is KOMBUCHA?
01What Is KOMBUCHA?
KOMBUCHA is a lightly sparkled beverage made by fermenting tea, sugar and SCOBY.
It is characterized by fruity acidity and refreshing taste.
It is a popular drink for people who want a healthy and active life, especially in the United States.
02PRODUCT
02PRODUCT
Our flagship ORIGINAL is the masterpiece of _SHIPS brewers’ experience and sensitivity. Fruity aroma and refreshing tartness reminiscent of white grape and pear. Featuring the slightly carbonated clean mouthfeel and its fermentative aroma is very addictive.
Ingredients: Sugar cane, sugar beet sugar, black tea, green tea / carbon dioxide
Allergen-Free
Since we use natural ingredients, the source may be change depending on climmatic conditions.
A fan favorite, this citrussy and vinous acidity is deliciously brewed with Ki-to Yuzu; The one and only Japanese fruit gives clear golden color like champagne in a glass. You will be satisfied with a lingering scent and refreshing flavor running through your nose after one sip!
Ingredients: Sugar cane, sugar beet sugar, black tea, green tea, Yuzu(pericarp) / carbon dioxide
Allergen-Free
Since we use natural ingredients, the source may be change depending on climmatic conditions.
Our rosé wine colored KOMBUCHA takes you on a journey into the new flavors! Red Shiso that is cultivated at the foot of Mount Kirishima, surprises you with the indulgent aroma but something nostalgic about its taste that lingers on the palate.
Ingredients: Sugar cane, sugar beet sugar, black tea, green tea, Red Shiso, Red Pepper / carbon dioxide
Allergen-Free
Since we use natural ingredients, the source may be change depending on climmatic conditions.
Kombucha made with hops. We used Mosaic hops.
It is carrying flavors of grapefruit, citrus, various aroma scents such as lychee and herbs.
It is characterized by taste of hops, brightly aroma of yeast and a firm acidity.
IPA taste is a drink that we are proud of.
※Sugar cane, sugar beet sugar, black tea, green tea ,hops / carbon dioxide Allergen-Free
Since we use natural ingredients. The source may be change depending on climatic conditions.
This is the most “nutrients-packed” KOMBUCHA we have ever brewed! Hazy yellowish green in color and an aroma of sweet tea, hay, and seaweed’s minerality with a hint of Japanese mountains is very pleasant on the nose. Mulberry leaves bring a surprisingly depth of character in the flavor and clean snappy finish.
Ingredients: Sugar cane, sugar beet sugar, black tea, green tea, mulberry leaf / carbon dioxide
Allergen-Free
Since we use natural ingredients, the source may be change depending on climmatic conditions.
04BREWERY
04BREWERY
We try to be an environmentally friendly by reducing and reusing water vapor, wastewater, and waste as much as possible during the manufacturing process.
05INSTAGRAM / COLUMN / MOVIE
05INSTAGRAM / COLUMN
@2020 OKS Company. All right reserved.
@2020 OKS Company. All right reserved.
