We use the highest quality green tea and black tea from Kyoto and extract the tea at the optimum temperature to bring out the best aroma and sweetness of the tea leaves.
KOMBUCHA is fermented mainly by yeast and acetobacter in a tank.
KOMBUCHA_SHIP pay close attention to the temperature control of fermentation.
We ferment in open tanks that are not sealed to help SCOBY breath and grow.
We always care about hygiene to brew safe kombucha.
We perform careful cleaning of brewing equipment, measurement of adenosine triphosphate, and physicochemical inspection of products.
In order to manufacture the non-heated kombucha deliciously and safely, we carry out thorough hygiene management in all manufacturing processes.
As much as it is important to think about ways to reduce waste, we are always looking for ways to create new value in what is left behind.
Used organic tea leaves are reused as compost in our farms and on-site gardens. We also use used ingredients as dyes for staff uniforms.
Our brewery uses a boiler to brew tea.
Normally, a large amount of water vapor is discharged from a boiler, but in our brewery, water resources are reused without producing water vapor by looping the water vapor in a pipe.
We have introduced equipment that can adjust the temperature and amount to the optimum level to reduce the combustion frequency of the boiler.
These facilities make possible to reduce greenhouse gases, prevent global warming, and save water.
We use strong alkaline and acid chemicals for hygiene, and it is not ecological for draining industrial wastewater. Therefore, our brewery drains water through a neutralization tank designed to automatically turn water clean. Because we want to protect the natural environment in the neighborhood.
Our brewery has a Taproom where you can enjoy freshly served Kombucha.
Four flavors are poured from the tap, and you can enjoy fresh kombucha anytime.
We also offer a flight set (4flavours×100ml) and refills sold by weight.
Taproom is a place where you can interact with SHIP team, brewers and Kombucha fans.
We are planning to organize multiple events that will make you like KOMBUCHA even more.